Our news

Astarti is certified under ISO 22000:2005

Astarti in an effort to ensure greater reliability and trust for her customers, is pleased to announce the acquisition of certification ISO 22000:2005, on hygiene and food safety standards in the olive oil packaging line [ READ MORE ]

Astarti’s Barley Rusks (dry bread) presented in Greek e-magazine “LIFO”, through an article titled “9 different Dry bread brands and how you can use them” by Greek chef Mrs.Helen Psihoulis

In the Greek e-magazine LIFO, Chef Ms Helen Psychoulis presents “9 Rusks brands and everything you can do with them”. Within these 9 different brands of rusks, Astarti is presented with its 100% barley rusks (dry bread-paximadi). Ms. Helen Psychoulis, in her relevant article presents 10 different ways of preparing various meals from dry bread-rusks, [&hellip [ READ MORE ]

Astarti Exclusive olive oil presented in “OLIVE” – Greek food magazine

The new packaging (black metallic cylindrical) of Astartι Exclusive extra virgin olive oil, is shown in the “Notable & favorite” section, in the Christmas issue (December 2013) of the magazine “OLIVE”, of the well known Greek chef Mr. Elias Mamalakis [ READ MORE ]

Astarti’s Barley Rusks (dry bread) presented in “OLIVE” – Greek food magazine

The 100% barley rusk Astarti is presented in the section “Distinctive and Favoured” of the September 2013 edition of “OLIVE” the magazine of well known chef Elias Mamalakis. The article states …….”Even though we love the light crunchy Kytherian rusk which is kneaded with olive oil, Astarti has come out on the left by kneading [&hellip [ READ MORE ]

Astarti’s new packaging plan

Since May 2013 , Astarti is established in its new bottling and packaging plan in St. Elias – Potamos (North Kythera). The whole project is a result of synergy and cooperation with the Agricultural Cooperative of Potamos. The old industrial area owned by the Agricultural Cooperative of Potamos, ceded to Astarti in order to rebuild [&hellip [ READ MORE ]

Astarti Exclusive olive oil and Astarti Barley Rusks (dry bread) in the “80 unbeatable Greek products” from Umami.gr

Two of the products produced by Astarti are in the list of the “80 Greek unrivaled products” by Umami.gr in the exhibition – Festival “Greece Festival – Tastes ” at Technopolis in Gazi, 12-14 April organized by the magazine “Athinorama “. These are Organic olive oil Astarti Exclusive and Organic Barley Rusks (Dry Bread-paximadi) Astarti, [&hellip [ READ MORE ]

Astarti hidden retreats

Soon Astarti will be able to offer hosting services in the wonderful Astarti hidden retreats, 5 secluded lodges fully equipped with ecolabel certification [ READ MORE ]

Astarti in Athens exhibition “Greece-Fest-Taste”

The Astarti will attend in the exhibition “Greece Flavours Festival”, organized by Athinorama magazine and the Municipality of Athens. The exhibition will take place at Technopolis in Gazi-April 12-14, booth No. 18. You are all welcome&# [ READ MORE ]

Astarti in Jelmoli shopping centre in Zurich-Switzerland

In collaboration with the company Olivenöle & Delikatessen (Brun & Kanellopoulou) GmbH  for marketing and distribution of Greek products, Astarti made ​​promotion tasting into Olive Shop at the well known department store Jelmoli in Zurich. Together was Nikos Psaltiras from Mani(Greece) with his excellent Psaltiras olive oil [ READ MORE ]

Astarti in Hilton Zurich-Switzerland

On 15 March 2013, at the Hilton Zurich was a great night – presenting Greek products. The event was organized by the company Olivenöle & Delikatessen (Brun & Kanellopoulou) GmbH in collaboration with  Gianni Tassioglou (Hilton Zurich). The event was attended by people of the food sector, where they had the opportunity to taste the [&hellip [ READ MORE ]

Presentation of our new Astarti product, double baked barley rusks in Umami-Athinorama

Our new Astarti product, organic double baked rusks from barley with sea salt and our renowned olive oil Astarti Exclusive in a presentation by food lournalist Dina Gkroumouti and Athinorama – Umami. View the whole article at the following link … http://www.athinorama.gr/umami/market/editorschoice/?edtid [ READ MORE ]

Astarti in well known Greek food web site Umami-Athinorama

Article by Dina Gkroumouti from the well known food web site Umami-Athinorama presenting Kytherian gastronomy. Astarti was there. Please follow the link; http://www.athinorama.gr/umami/food/articles/?id [ READ MORE ]

Harry Tzortzopoulos and Astarti in “Mainich” Japanese newspaper

Prompted by the Greek crisis, Mainich Japanese newspaper interviewed Harry Tzortzopoulos and published an relavent article  with  Greek countryside as a background. Japanese article   &nbsp [ READ MORE ]

Silver medal for Astarti in Los Angeles International Olive Oil Competition 2012 (USA)

Dear colleagues and friends, We are very happy to announce that in the Los Angeles International olive oil competition 2012 (USA), Astarti Exclusive has won the Silver medal in the category of medium fruity, division of Greece-islands, mono cultivar (Koroneiki). Note that there was no Gold award presented in this division. For more info you [&hellip [ READ MORE ]

Presentation of Astarti in Epirus Busuness Forum 2012, in Ioannina-Northern Greece

This is the time that Greece should take the opportunity to rediscover the areas of providing benefits. The Greek land, agriculture, livestock is a source of prosperity, we can be together with tourism the main axis of development and openness? Perhaps there should be targeted by Greece, following the example of some of the most [&hellip [ READ MORE ]

Astarti, one of the “69 reasons for Greeks to be optimistic”, according to greek magazine “Gynaika (Woman)”

The magazine “Gynaika-Woman” in the latest edition of 2011 contains an article which lists “69 reasons to be optimistic as Greeks”. Astarti is located among other well known Greek companies in the food & beauty sector (Apivita, Korres, Papadimitriou, Gaia) and other efforts of  people or companies in other sectors (culture, science, etc.). You may [&hellip [ READ MORE ]